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WHAT'S NEW!
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• FOOD & NIGHT LIFE After Glow lounge will be opening this spring 2004 in South Beach, targeting a sophisticated after-dinner clientele with an emphasis on over-the-top pastry desserts, Hookah pipes, dessert wines and fine champagnes. A full bar with an original Martini list will impress all comers. Sommelier David Muis will be on site to recommend wine and dessert pairings. The décor will be adorned with Egyptian art purchased in Egypt by curator and co-owner Luso Filho. Live DJ’s will set the musical tone for an interactive social experience. Co-owner Tim Hogle, also owner of Tantra Restaurant and Lounge presents his latest nightlife concept for those who flourish in the moonlit hours. Open until 5 a.m. The New Radisson Hotel Miami, located at 1601 Biscayne Boulevard, recently announced the opening of its new restaurant Brisa Bistro. As part of the Hotel’s $12 million dollar renovation, Brisa Bistro is much like its nearby arts-district-creative, yet a masterpiece all of its own. Brisa Bistro cuisine offers an exotic medley of tastes that features regional favorites from the Caribbean and Florida blended by way of French and New American cooking techniques. The arts are alive at The New Radisson Hotel Miami, the perfect place “for Business in Miami. South Florida will be gaining a major new entertainment and catering complex with the launch of FifteenOOneBarton G. The 25,000-square-foot complex will feature a live performing stage, cutting edge audio and lighting technology, dance floors, private rooms, and flexible dining spaces. Three separate levels and seven distinct areas can accommodate from 25 to 1,800 guests complemented by an outdoor Ocean Terrace that can further accommodate an additional 1,200. Formerly Billboard Live, 1501 has been completely re-styled with the signature touch of Barton G evident in all spaces which can now be utilized as a superb venue for corporate and social events, fashion shows, film and TV shoots, music release events, and award shows. Reservations are available by calling 305-672-8881 (Barton G. The Restaurant,) or via e-mail: fifteenoone@bartong.com. Constructa, a full-service real-estate company with more than 35 years experience in Europe and the United States, will complete its latest project, Mary Brickell Village in March 2005. Mary Brickell Village, a $160 million project, is the next generation urban leisure and lifestyle center — demonstrating the revitalization of Miami’s downtown. Mary Brickell Village will be a premier dining destination in Miami with its collection of outstanding restaurants: P.F. Chang’s, and two restaurants new to South Florida, The Oceanaire Seafood Room and The Redstone Grill. The award-winning Oceanaire Seafood Room will bring ultra-fresh seafood and a swanky, retro ambience to the development. Finally, The Redstone Grill will offer exceptional American cooking and spirited entertainment in a lively atmosphere. For more information visit www.marybrickellvillage.com. World famous Floribbean chef, Norman Van Aken of Normans opened his new casual café in the Village of Merrick Park called a New World Café and Market or “MUNDO” late in January 2004. It is open daily for lunch and dinner. For more information contact Anna Pedron at 305-442-6787 or e-mail: anna@normans.com. Mixing flavors and techniques from
the Caribbean, South America, Africa and the low-country, M.Woods,
opened in February 2004 in North Miami, offering moderately priced New
American cooking using gourmet ingredients. Chef Marvin Woods incorporates
an abundance of seafood and water-fowl with dishes like coconut steamed
mussels, clams and island prawns to name a few. A full bar and an
international wine list will be offered. Warm and inviting, the earthy décor
encompasses hues of olive green, chocolate, dark bamboo and stone,
including a stone bar with a water element. For more information call
305-895-9982. Roger’s Restaurant and Bar is scheduled to open in early April 2004 with affordable, quality American cuisine. It’s located in a spectacular indoor/outdoor bay-front setting in the up and coming North Bay Village, just north of Miami Beach. Diners can feast on pan seared mahi-mahi served with lobster mashed potato, moonshine pork chops with cheese grits, burgers ranging from classic cheeseburgers to chopped fresh tuna, salads and much more. Two bars offer an impressive list of cocktails, beers, and wines, while the restaurant's design makes the most of its location, with floor to ceiling windows offering endless water views. Roger’s Restaurant and grill is located at 1601 79th Street Causeway, and will be open seven days a week for lunch, dinner, and weekend brunch. Valet parking available, all major credit cards. Call 305-867-4110. Gerry Kelly recently debuted an impressive new concept in South Beach’s most coveted location. Partnered with Maxwell Blandford, Gregory Selph, and Monika Olimpiew, STATE is a stunning new upscale lounge and club at 320 Lincoln Road on Miami Beach. A stellar team of hosts, disc jockey’s, entertainers and event planners has been assembled. Award-winning event producer and restaurateur, Barton G has been enlisted as the exclusive on premise caterer offering his original haute cuisine to a variety of corporate events, fundraisers and receptions. In addition to regular evening formats STATE will host a variety of spectacular events. Dates have been selected for Von Dutch, Ted Baker London, Lacoste, Enrico Coveri and Winter Music Conference with a line up including Junior Jack, Perry Farrell, Todd Terry, Steve Lawler, Saeed and Palash, Robbie Rivera and Oscar G. Advance reservations for tables are strongly recommended by calling Luca Fidenzo, Director of VIP Guest Services at 786-621-5221.
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